Catch Kashmiri Mirch Powder adds a touch of red hot colour to any dish without making it too spicy. Catch Kashmiri chillis are sourced from prime spice-growing locations in India like Baydgi, Karnataka with the best stem-less quality red chill with higher colour value. It is prepared using Low-Temperature Grinding Technology. LTG ensures better retention of natural oils and flavours in spices. Catch spices are packed using state-of-the-art equipment, ensuring minimal human contact.
