Bhagyalakshmi Ragi Flour is one of the healthiest foods for adults as well as children. Ragi has multiple health benefits and is rich in iron and calcium. The ragi seeds are thoroughly washed and cleaned and then grounded to make a fine powder. The gluten-free ragi flour can be used to make a variety of dishes like rotis, dosas, and porridge. It has a great taste and flavour and is hygienically packed.
