Bite size pieces of chicken marinated with crushed garlic, dry chillies, vinegar, and salt; cooked with onion and tomatoes, and finished off with green chillies for an extra kick; this is a wonderfully balanced blend of flavours. It has got a little bit of everything – a nice heat from the chillies, tangy sweetness from the onion-tomato paste, and a subtle hint of vinegar. Add some freshly chopped spring onions (this is optional) and you have one more flavour to complete this delicious chicken dish.
