Chilli mushroom is a delicious vegetarian dish that combines bright Indian and Chinese flavors. There are two simple versions that can be made: The first is a recipe for lightly fried mushrooms perfect for dipping, and the second is a healthy saucy variation that’s great with rice. Either one is wonderfully easy to make and delicious to enjoy as an appetizer, side, or snack! Here you’ll find step-by-step instructions with photos to make your choice of chilli mushroom recipe.